Our Food

Our Food

Our Food

Our food is locally sourced whenever possible!

     Meet Lloyd and his wife Louise, they live just across the harbour from the Inn. During most of the summer season they catch the cod that is served in our restaurant. Their cod is some of the best that you will taste. Its large flake and sweet taste is due to the cold waters in Bonavista Bay. They not only catch the fish but are involved in the scientific study on monitoring the cod stocks of this bay. Their knowledge, expertise and hard work, help ensure that we are not over fishing and that the stocks are able to grow and replenish at a sustainable rate.

     Our lobsters are dropped off weekly by Sandy and her husband Bonne. They have been catching lobsters for many years and are currently our exclusive supplier. They grew up in these bays and know that our lobster is some of the best on the island.

     The Happy Adventure Inn hosts an acclaimed seafood and wild game restaurant, commonly referred to as Chuckys, featuring locally sourced products and traditional Newfoundland dishes. Overlooking the Happy Adventure harbour, the restaurant offers guests the opportunity to taste some of the Atlantic ocean’s finest offerings while observing the very harbour from which their seafood was brought to shore. The Happy Adventure Inn’s restaurant is the predecessor to Chucky’s Fish and Ships, formally located in downtown St. John’s, and it still serves the same fish and chip recipe that Chucky made famous. The restaurant offers Quidi Vidi draft beer, wine by glass and bottle, and a fully stocked bar including many local spirits. While the specials menu changes frequently, the Happy Adventure Inn regularly offers Newfoundland snow crab, moose burgers and steaks, and of course fresh cod-fish among many other options from both land and sea.
     The Happy Adventure Inn’s capacity is limited and, as a favourite among both locals and visitors, reservations are highly recommended as much in advance as possible.